Chakkalu (also known as Thattai or Chekkalu) is a traditional South Indian deep-fried snack made from rice flour and a mix of aromatic spices. Each piece is perfectly crunchy, golden brown, and full of flavor.
Ideal for festive celebrations, tea-time, or travel snacking, this savory treat combines the perfect blend of rice, lentils, and spices for a satisfying bite every time.
Highlights:
– Authentic South Indian recipe
– 100% Natural & Premium Quality
– Crispy, crunchy, and full of flavor
– Great for festive or everyday snacking
Ingredients:
Rice Flour, Gram Flour (Besan), Bengal Gram Dal, Butter / Oil, Sesame Seeds, Cumin Seeds, Green Chilli Paste, Curry Leaves, Salt, Edible Vegetable Oil (Palmolein Oil) for frying.
Storage Instructions:
Store in a cool, dry place away from sunlight. Once opened, transfer to an airtight container to retain crispness.
Nutritional Information (Per 100g):
Energy – 515 kcal
Protein – 7 g
Carbohydrates – 62 g
Sugar – 2 g
Total Fat – 26 g
Saturated Fat – 8 g
Trans Fat – 0 g
Dietary Fiber – 3 g
Sodium – 720 mg
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